Vegan Cookie Dough Protein Fit Balls
A recipe by Sarah Tanner.
The perfect snack for pre or post work out. Quick to make, vegan and delicious. This is a healthy treat for when you feel like something a little sweet.
Ingredients to make 5 x 40 gm balls
1 cup ground almonds
2 TBS vanilla plant protein powder
¼ cup dark, vegan chocolate, chopped
1 tsp cinnamon
1 tsp vanilla
¼ cup nut butter
Combine all the ingredients together in a bowl and kneed to form a dough.
Roll into equal sizes, place in the fridge to set for 30 minutes and enjoy any time you need a health snack, pre or post workout.