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Vegan Cookie Dough Protein Fit Balls Recipe

Vegan Protein Balls

Vegan Cookie Dough Protein Fit Balls

A recipe by Sarah Tanner.

The perfect snack for pre or post work out. Quick to make, vegan and delicious. This is a healthy treat for when you feel like something a little sweet.

Ingredients to make 5 x 40 gm balls

1 cup ground almonds

2 TBS vanilla plant protein powder

¼ cup dark, vegan chocolate, chopped

1 tsp cinnamon

1 tsp vanilla

¼ cup nut butter

100mls water



Combine all the ingredients together in a bowl and kneed to form a dough.

Roll into equal sizes, place in the fridge to set for 30 minutes and enjoy any time you need a health snack, pre or post workout.

Sarah Tanner